Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 16 medium carrots, cut into 2-inch pieces, 1 1/2 c. water, 2 tbsp. liquid butter buds, 1 onion, diced and 1 tbsp. packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, combine all ingredients and bring to a boil.
Reduce heat to low.
Simmer, covered, 20 to 25 minutes. With slotted spoon, remove carrots to a bowl.
Increase heat and bring to a rapid boil.
Reduce to glaze consistency.
Add carrots and coat evenly with glaze.
One 1 cup serving contains 95 calories and 0 gm fat.
π· Perfect Pairings
Complete your meal with these
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