Glazed Carrots
Glazed Carrots is an easy dinner. Made with 1/4 c. kraft catalina dressing, 1 lb. baby carrots, 2 tbsp. planters almonds, toasted and 2 tbsp. chopped, fresh parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour dressing over carrots in large nonstick skillet; stir to coat.
Cover and cook on medium heat for 10 minutes, stirring after 5 minutes.
Remove from heat.
Stir in almonds and parsley. Makes 6 servings, about 1/2 cup each.
π· Perfect Pairings
Complete your meal with these
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