Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1/3 c. granulated sugar, 1 tbsp. flour, 1 tsp. salt, 2 tsp. grated orange peel and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and salt in medium-size saucepan.
Stir in orange peel and juice.
Bring to boil over medium heat.
Reduce heat to low; stir in butter.
Simmer for 2 minutes or until thickened and syrupy.
Add carrots.
Stir to coat and glaze. Transfer to serving dish.
Garnish with chopped parsley.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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