Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1 lb. frozen baby carrots, 3 tbsp. butter, 3 tbsp. honey, 2 tbsp. brandy and 1 1/2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in salt water until tender.
Drain.
In pan place carrots and rest of ingredients.
Cook and stir until carrots are covered with glaze completely.
π· Perfect Pairings
Complete your meal with these
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