Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1 lb. frozen baby carrots, 3 tbsp. butter, 3 tbsp. honey, 2 tbsp. brandy and 1 1/2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in salt water until tender.
Drain.
In pan place carrots and rest of ingredients.
Cook and stir until carrots are covered with glaze completely.
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