Glazed Carrots
Glazed Carrots is an easy dinner. Made with 1 lb. carrots, cut in large pieces, 1 1/2 tsp. salt, 2 tbsp. butter, 1 tbsp. sugar and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 25 minutes before serving
Put carrots and salt in medium saucepan over medium heat in 1 inch boiling water.
Cook for 15 minutes, or until tender but still firm.
Drain.
Add butter, sugar and nutmeg.
Cook over medium heat, stirring constantly, until carrots are glazed.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment