Glazed Carrots
Glazed Carrots is an easy dinner. Made with 6 to 8 medium carrots, 2 tbsp. margarine, 1/4 c. brown sugar, packed, 2 tbsp. cold water and 1 1/2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cut carrots into 1/2-inch slices.
Place in 1-quart casserole with brown sugar and margarine.
Cover and microwave on High for 9 to 11 minutes, stirring in 5 minutes.
Mix water and cornstarch until smooth.
Stir into carrot mixture.
Cover and microwave at High for 2 to 4 minutes until thickened.
Stir before serving.
π· Perfect Pairings
Complete your meal with these
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