Glazed Carrots
Glazed Carrots is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with large carrots (1 lb.), . packed brown sugar, . margarine or butter, . water and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut carrots into long thin strips.
Set aside.
Combine brown sugar, margarine, water, salt and cinnamon in 1 1/2-quart casserole dish.
Microwave on High (100%) until margarine is melted, 45 seconds to 1 1/2 minutes.
Stir to blend.
Stir in carrots until coated.
Cover, microwave on High (100%) until carrots are tender, 5 to 8 minutes, stirring once.
Serves 4 to 6.
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