Glazed Carrots
Glazed Carrots is an easy dinner. Made with 6 medium carrots, 1/3 c. packed brown sugar, 2 tbsp. butter and 1 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook carrots (sliced) for 10 minutes.
Drain.
Melt butter; stir in brown sugar until dissolved.
Add carrots.
Cook over low-medium heat for 10 minutes, stirring often.
Sprinkle with parsley.
Serves 6 people.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment