Glazed Carrots
Glazed Carrots is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with . carrots in 2-inch julienne, . honey, . lemon juice, . vegetable oil and . unsalted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Steam carrots until barely tender, about 10 minutes.
Remove from heat and set aside.
Mix honey and lemon juice together.
Heat vegetable oil and butter together in a large skillet over medium heat.
Saute carrots 3 minutes, stirring constantly.
Add brown sugar and cook 3 more minutes.
Add honey and lemon juice and cook 3 minutes more, until carrots are glazed.
Sprinkle with parsley just before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment