Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 4 large carrots (1 lb.), cut into thin slices, 3 tbsp. brown sugar, 2 tbsp. margarine or butter, 1 tbsp. water and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine brown sugar, margarine, water, cinnamon and nutmeg. Microwave at High until margarine is melted (1.5 minutes).
Stir in carrots until coated.
Cover the dish and microwave at High until carrots are tender (5 to 8 minutes), stirring once.
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