Glazed Carrots
Glazed Carrots is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with . carrots, c. water, . butter or margarine, . cinnamon and . honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel carrots and cut into 3-inch strips.
Place in a large skillet.
Add water and butter.
Cover and cook until tender-crisp, about 5 to 10 minutes, adding more water if necessary.
When carrots are tender, liquid should be nearly gone. Gently stir in the cinnamon, honey and lemon juice.
Simmer for a few minutes.
Add walnuts, if desired and heat for 1 minute longer.
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