Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 8 medium carrots (1 1/4 lb.) or baby carrots, 3/4 c. water, 2 tbsp. butter, 1 tbsp. sugar and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut carrots into 2-inch pieces.
Heat carrots and remaining ingredients except parsley to boiling. Reduce heat.
Cover and simmer until carrots are tender (approximately 25 minutes). Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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