Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1 lb. fresh baby carrots, 3 tbsp. butter or oleo, 3 tbsp. honey, 2 tbsp. brandy or cooking sherry and 1 1/2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook carrots until tender, drain.
In a skillet, place carrots and remaining ingredients.
Cook and stir until carrots are glazed and glossy.
Serves 6.
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