Glazed Carrots
Glazed Carrots is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . carrots, cut in large pieces, . salt, . butter, . sugar and . nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
About 25 minutes before serving
Put carrots and salt in medium saucepan over medium heat in 1 inch boiling water.
Cook for 15 minutes, or until tender but still firm.
Drain.
Add butter, sugar and nutmeg.
Cook over medium heat, stirring constantly, until carrots are glazed.
Makes 4 servings.
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