Glazed Carrots
Glazed Carrots is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with to 8 medium carrots, . margarine, c. brown sugar, packed, . cold water and . cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash and cut carrots into 1/2-inch slices.
Place in 1-quart casserole with brown sugar and margarine.
Cover and microwave on High for 9 to 11 minutes, stirring in 5 minutes.
Mix water and cornstarch until smooth.
Stir into carrot mixture.
Cover and microwave at High for 2 to 4 minutes until thickened.
Stir before serving.
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