Glazed Carrots
Glazed Carrots is an moderately easy dinner you can prepare in just 50 minutes. Made with . carrots, . margarine, . sugar, c. apricot preserves and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash and scrape carrots; cut in diagonal slices.
Cook, covered, in small amount of water until just tender (approximately 12 minutes).
Drain.
Heat margarine, sugar and preserves in saucepan, stirring to combine.
Stir into carrots until coated. Cook over low heat, stirring gently about 3 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment