Glazed Carrots
Glazed Carrots is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . carrots, sliced, large can chunky pineapple, . flour and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook carrots in water until tender.
Drain off water.
Drain juice from pineapple into small bowl.
Put pineapple in with carrots.
Put butter in carrots and let melt.
Take pineapple juice and add flour, heat until lumps are gone.
Put in carrots and heat on medium.
Cook until slightly thick.
Ready to serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment