Glazed Carrots
Glazed Carrots is an easy dinner. Made with 10 to 12 small carrots, 3 tbsp. margarine, 1 tbsp. brown sugar and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook carrots in small amount of boiling water for 10 minutes, or until tender; then drain.
In skillet, melt margarine, add brown sugar and honey; simmer 2 minutes.
Add carrots and cook until well done.
π· Perfect Pairings
Complete your meal with these
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