Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen green giant carrots, 1/2 c. butter, melted, 2 tbsp. brown sugar, juice of 1 orange and grated rind and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots 5 minutes longer than package directions and drain.
Place in a 1 1/2-quart casserole.
Pour butter over carrots.
Sprinkle with sugar.
Add rest of ingredients.
Bake at 325Β° for 30 minutes.
Baste and turn often.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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