Glazed Carrots
Glazed Carrots is an easy dinner. Made with 1 1/2 lb. fresh carrots, 1/3 c. packed brown sugar, 1/2 tsp. salt, 1/2 tsp. grated orange peel and 2 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and cook carrots; cut lengthwise into 3/8-inch strips. Cook and stir brown sugar, salt and orange peel in margarine in 12-inch skillet until bubbly.
Add carrots; cook over low heat, stirring occasionally, until carrots are glazed and heated through, about 5 minutes.
Makes about 6 servings; 110 calories per serving.
π· Perfect Pairings
Complete your meal with these
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