Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1 lb. or 6 to 8 medium carrots, 1/4 c. packed brown sugar, 1 1/2 tsp. cornstarch, 2 tbsp. butter or margarine and 2 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cut carrots in 1/2-inch diagonal slices.
Place in 1-quart casserole with butter and brown sugar.
Cover.
Microwave on High for 10 minutes, stirring after 5 minutes.
Mix cornstarch and water together until smooth.
Stir into carrot mixture.
Add pecans and cover.
Microwave on High approximately 3 minutes or until thickened.
Stir before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment