Glazed Carrots
Glazed Carrots is an easy dinner. Made with 1 lb. carrots, scrubbed, peeled and cut in strips or slices, salt and pepper, 1/2 c. orange marmalade, 1/4 c. butter and 1 tbsp. mint jelly (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a saucepan, cover carrots with water.
Add salt and pepper to taste.
Cook until barely tender; drain.
Melt butter with marmalade and jelly, stirring until all are blended.
Add carrots; cook together for a few minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment