Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1/2 medium onion, thinly sliced, 1/2 bell pepper, 1 can tomato soup and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots; drain.
Set aside.
Mix other ingredients and bring to a boil.
Pour over carrots.
Refrigerate; eat cold or hot the next day.
π· Perfect Pairings
Complete your meal with these
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