Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with water, 1 lb. carrots, cut in large chunks or julienne strips, salt to taste, 2 tbsp. butter and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart saucepan over medium heat in 1-inch boiling water, heat carrots and 1/4 teaspoon salt to boil.
Reduce heat to low; cover and simmer 15 minutes or until tender-crisp, then drain.
In a saucepan, heat butter, sugar, nutmeg and 3/4 teaspoon salt; stir well and heat.
Add carrots; stir until carrots are glazed.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment