Glazed Carrots
Glazed Carrots is an easy dinner. Made with 2 lb. carrots, 1/3 c. sugar, 6 tbsp. butter and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel carrots and cut in julienne strips.
Steam until just tender.
Mix sugar, butter and cinnamon in large skillet.
Cook and stir until well blended.
Add carrots.
Cook over low heat, stirring often, until carrots are shiny and well glazed (about 5 minutes).
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment