Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1 (2 lb.) bag carrots, cut into strips, 1 medium onion and pepper, chopped, 3/4 c. sugar, 1 (10 3/4 oz.) can tomato soup and 1/2 c. white vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in blender the sugar, tomato soup, vinegar, mustard, Worcestershire sauce, oil, salt and pepper.
Cook carrots in boiling water 5 minutes (no longer).
Put in ice water to cool.
π· Perfect Pairings
Complete your meal with these
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