Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with water, 1 lb. carrots, cut in large chunks, salt, 2 tbsp. butter and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart saucepan over medium heat, in 1-inch boiling water, heat carrots and 1/4 teaspoon salt to boiling.
Reduce heat to low; cover and simmer 15 minutes or until tender-crisp.
Drain. Add butter, sugar, nutmeg and 3/4 teaspoon salt.
Return mixture to heat and cook, stirring constantly until carrots are glazed.
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