Glazed Carrots
Glazed Carrots is an easy dinner. Made with 1/2 bag ideal whole baby carrots (frozen), 3 tbsp. louella butter and 3 tbsp. dark brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add carrots to salted boiling water.
Bring quickly to a boil. Cover; reduce heat.
Cook gently until tender (about 10 minutes). Melt butter in small pan.
Add sugar.
Cook until dissolved. Coat drained carrots well.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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