Glazed Brussels Sprouts and Carrots
Glazed Brussels Sprouts And Carrots is an moderately easy dinner. Made with 1/2 c. water, 1 c. halved brussels sprouts, 2 medium carrots, sliced, 1 tsp. cornstarch and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan over medium heat, bring water to a boil.
Add vegetables. Cover and simmer for 6 to 8 minutes or until almost tender; drain and return to pan.
π· Perfect Pairings
Complete your meal with these
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