Glazed Blue Cheese Meatballs
Glazed Blue Cheese Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. crumbled blue cheese, 1 tbsp. sliced green onion, 1 tsp. worcestershire sauce and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine beef with Blue cheese, onion, Worcestershire sauce, salt and seasoned salt.
Make into 12 meatballs.
Melt butter in skillet and brown meatballs on all sides.
Cover and cook over low heat for 5 minutes.
Remove meatballs and add cream to drippings. Cook over medium to high heat, stirring for 2 minutes.
Spoon glaze over meatballs.
π· Perfect Pairings
Complete your meal with these
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