Glazed Baby Carrots
Glazed Baby Carrots is an easy dinner. Made with 1 lb. tiny whole carrots or 2 large cans baby carrots, 1 tsp. sugar, 4 tbsp. butter, 1/4 c. light brown sugar and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place carrots in boiling water and add sugar.
Cook until tender.
Drain well.
In large skillet, combine the butter, brown sugar and lemon juice.
Cook over medium heat until butter melts and ingredients are blended.
When the mixture begins to bubble, add the carrots and stir to coat.
Cook until completely glazed.
π· Perfect Pairings
Complete your meal with these
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