Glazed Apricot Nectar Cake
Glazed Apricot Nectar Cake is an moderately easy dinner. Made with 1 lemon cake mix, 1/3 c. sugar, 1 c. apricot nectar, orange or juice of choice, 1/2 c. oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first 4 ingredients.
Beat 2 minutes.
Add eggs, one at a time.
Pour batter into greased, floured 10-inch tube pan or Bundt pan.
Bake at 325Β° for 1 hour or until cake springs back when lightly touched.
Cool on rack, right side up, for 15 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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