Glazed Apple Wedges
Glazed Apple Wedges is an moderately easy dinner. Made with 3 large red cooking apples, 3 tbsp. light brown sugar, 3/4 tsp. ground cinnamon, whipping cream (optional) and 4 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Core apples; cut into 1/2-inch thick wedges.
In 12-inch skillet over medium heat, in hot oleo, cook apples, brown sugar, lemon juice, cinnamon and salt until apples are tender, about 5 to 10 minutes.
Spoon apples and their syrup into 6 dessert bowls.
If you like, serve with whipping cream.
π· Perfect Pairings
Complete your meal with these
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