Glazed Apple Bread

Cream margarine, sugar and vanilla until light and fluffy. Add eggs, one at a time, and beat well.

Add milk, apples and nuts to creamed mixture.

Mix flour, cinnamon and baking powder and stir only until mixture is well dampened.

Bake in greased 9 x 5-inch loaf pan at 350° for 1 hour.

Cool for 10 minutes in pan; turn out on wax paper and spread with glaze.