Glass Custard
Glass Custard is an moderately easy dinner. Made with 1 tbsp. flour, 3 tbsp. sugar, dash of salt, 1 egg yolk, beaten and 3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients.
Gradually add next 3 ingredients. Cook slowly until mixture slightly thickens.
Beat egg white until stiff with 1 tablespoon sugar.
Fold into custard. Add nutmeg or cinnamon, if desired.
Pour into tall glasses. Drink or eat with iced teaspoon.
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