Gladys' Pound Cake
Gladys' Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter, 1/2 c. crisco, 5 eggs, beaten and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, sugar and Crisco until sugar dissolves.
Add beaten eggs.
Sift together the flour and baking powder.
Add flour and milk alternately to preceeding mixture.
Add flavorings. Place in cold stove and turn oven to 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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