Gladys' Polish Mistakes
Gladys' Polish Mistakes is an easy dinner. Made with 1 lb. hamburger, 2 tbsp. oregano, party rye bread, 1 lb. sausage and 8 to 12 oz. velveeta cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown hamburger and sausage; add salt to taste.
Drain.
Add oregano.
Chunk the Velveeta cheese.
Add cheese to meat mixture; mix well while meat is hot so cheese will melt.
Spread on rye bread.
Can freeze on cookie sheet, then bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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