Gladdy's Chicken Tetrazzini
Gladdy'S Chicken Tetrazzini is an moderately easy dinner. Made with 1 - 5 lb. chicken, 4 tops celery, 5 sprigs parley, 2 medium carrots and 1 sliced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse chicken under cold running water.
Place in a large kettle almost covered with water.
Add the next seven ingredients. Bring to a boil; cover and reduce heat.
Simmer one hour or until chicken is very tender.
Cool, remove chicken from stock, and strip meat from bones.
Cut into bite size pieces; discard bones and skin.
There should be about six cups of chicken.
Strain the chicken from the chicken stock.
When cold, remove fat and discard.
π· Perfect Pairings
Complete your meal with these
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