Giustino's Pepperoni Bread
Giustino'S Pepperoni Bread is an moderately easy dinner. Made with 3 1/2 c. flour, 8 eggs, 2 pkg. dry yeast, 1 lb. pepperoni and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, mix yeast and water and allow the yeast time to bloom (approximately 10 minutes).
In a large bowl, mix 1 1/2 cups flour and the blended yeast.
Cover well and keep warm.
Allow to rise for 1 1/2 hours.
Dice pepperoni (1/2 x 1/2 x 1/4) and shred the Swiss cheese.
Reserve in bowl.
π· Perfect Pairings
Complete your meal with these
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