Ginny's Fruit Cake
Ginny'S Fruit Cake is an moderately easy dinner. Made with 5 large eggs, 1/2 lb. butter or margarine, 1 c. sugar, 1 3/4 c. plain flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter. Add sugar gradually and cream until fluffy.
Add beaten eggs to mixture.
Mix fruit and nuts with 3/4 cup flour. Sift remaining 1 cup flour and baking powder.
Fold into egg and butter mixture. Add flavoring.
Fold in fruit and nuts.
Grease and line tube pan.
Bake at 250Β° for 1 1/2 hours (or until toothpick tests clean).
π· Perfect Pairings
Complete your meal with these
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