Ginny's Crab Cakes
Ginny'S Crab Cakes is an moderately easy dinner. Made with 1 lb. backfin crab meat (check for shells), handful unseasoned bread crumbs, 1/2 tsp. salt, 1 tsp. red pepper and good pinch old bay seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients.
Form into patties.
Let chill in refrigerator.
Can be broiled or fried in Crisco.
π· Perfect Pairings
Complete your meal with these
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