Ginny Niemann's Swedish Meatballs
Ginny Niemann'S Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground chuck, 1/2 c. cracker crumbs or wheat germ, 1 large onion, chopped fine, 1 egg and 1/2 c. canned milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and form into balls.
Bake on a greased cookie sheet at 325Β° for about 10 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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