Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1/2 c shortening, 1 egg, 2 1/4 c self-rising flour, 1/2 tsp. ground cloves and 1 c brown sugar, packed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix thoroughly shortening, brown sugar, egg & molasses.
Blend in remaining ingredients, except sugar.
Cover and chill for 1 hour.
Heat oven to 375 degrees.
Shape dough by rounded tsp. into balls.
Dip top in granulated sugar.
Place balls sugared side up three inches apart on lightly greased baking sheet.
Bake 10-12 minutes or just until set.
Immediately remove from baking sheet.
π· Perfect Pairings
Complete your meal with these
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