Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. butter, 1 c. sugar, 1 egg, 1/4 c. molasses and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar in mixing bowl.
Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture.
Mix well. Chill dough 1 to 2 hours.
Roll into 1 1/4-inch balls and dip in sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 375Β° for about 10 minutes or until set and surface cracks.
(Cookies will be chewy.)
Cool on wire rack. Yields approximately 4 dozen.
π· Perfect Pairings
Complete your meal with these
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