Gingersnaps
Gingersnaps is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with c. sugar, c. all purpose flour, . salt, . baking soda and . ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine the sugar with flour, salt, soda, cinnamon, ginger and cloves.
Cut in shortening until mixture looks like crumbs. Stir in molasses and egg.
Mix well.
Shape dough into 1 inch balls - no bigger- and roll in sugar.
Bake at 350Β° for 10 minutes.
Remove from cookie sheet immediately because cookies firm quickly as they cool.
Makes about 4 1/2 dozen cookies. These are good and easy to make.
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