Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1 egg, 1/4 c. sorghum molasses and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix shortening, sugar, egg and molasses together.
Sift and add to mixture the flour, soda, ginger, cinnamon, cloves and salt. Mix well.
Shape into 1-inch balls.
Roll in sugar.
Bake on ungreased baking sheet at 375Β° for 12 to 15 minutes.
Makes approximately 5 dozen.
π· Perfect Pairings
Complete your meal with these
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