Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening or butter, 1 c. sugar, 1/4 c. dark molasses, 1 egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the butter and sugar. Add molasses and egg. Beat well. Add dry ingredients.
Mix well. Cover and chill.
Form in 1-inch balls and roll in sugar.
Cook on greased cookie sheets in a 350Β° oven for 8 to 10 minutes.
Makes 4 dozen.
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