Gingersnaps
Gingersnaps is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. shortening, unbeaten egg, c. sifted flour, . cloves and . ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening; add sugar and beat again.
Add egg, molasses and beat.
Add remaining ingredients which have been sifted together.
(I put dough in refrigerator until it's firm and use a glass to press down before baking.)
Roll dough into balls size of small walnuts.
Roll in sugar and bake on ungreased cookie sheet at 350Β° for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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