Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. oleo, 4 tbsp. molasses, pinch of salt, 1 egg, beaten and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together oleo and sugar; add molasses and egg.
Beat well.
Add dry ingredients; blend well.
Roll in small balls; dip in sugar.
Place 2 inches apart on greased cookie sheet. Bake at 350Β° for 15 to 18 minutes.
Dough works better if refrigerated for an hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment